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Restaurant La Tagliatella Alicante
The restaurant La Tagliatella Alicante offers 21 years homemade cooking Italian high quality.
This restaurant is an expert in Italian Food mainly the regions of Liguria, Piedmont and Emilia Romagna in Italy.
All the ingredients for their dishes are imported from Italy:
Puglia dried tomatoes, Parmigiano Reggiano PDO buffla mozzarella from Campania and extra virgin olive oil.
The Tagliatella restaurant offers its guests the true flavors of Italy and fabulously rich gastronomy.
Guests can enjoy a wide variety of pasta, fresh salads, calzones and Neapolitan pizza, and also meat or pasta casseroles.
Finally, you can choose from their best homemade desserts made by their pastry chefs.
Meals are served in perfect portions.
The atmosphere is relaxed and sophisticated, the service and quality are impeccable.
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